Savour the Flavour of Summer

Elevate Your Summer Dining With An Exquisite Dish That Combines The Finest Flavours And Celebrates The Season Of Beaches, Embodying The Essence Of Summer Vibes.

The season of warm weather and sun-kissed photos are here, and thus we are ready with the perfect picturesque dish that gives sunny season vibes to posts on social media posts or can eat to satisfy your tastebuds. Seasonal fruits are used to create a variety of flavours throughout this time. And thus, we bring the perfect summer dessert, Coconut Mango Bread with Rum Sauce.

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With flavours that will transport you to the beaches and coastlines, this delectable dessert is the ideal summertime palate-pleasing combination. This dessert is a genuine summer celebration, with a feeling of refinement and enthusiasm. Every time you will take a bite of this dessert, it will give you the taste of the perfect summer flavours and freshness.

Ingredients

BREAD PUDDING • Milk • Light Brown Sugar • Butter • Nutmeg (grated) • Eggs • Flaked Coconut • Bread (Thinly Sliced) • Mango (Peeled and Diced) • Raisins • Dark Rum • Cinnamon • Vanilla Extract SAUCE: • Butter • Brown Sugar • Heavy Cream GARNISH: • Mango Slices • Cheese • Blueberry

Directions

1. Keep the raisins soaked in rum for 15 minutes and then take them out. Save the remaining rum for sauce.

2. Take a pan and heat some butter. When the butter melts, add bread cubes and raisins to the pan.

3. In a bowl add mango, egg, milk, flaked coconut, 1 tbsp vanilla extract, light brown sugar, cinnamon, and nutmeg. Blend them all together with the help of a food processor. The mixture needs to be smooth in consistency.

4. In a baking tray, add the bread crumbs and pour the mixture on top of the bread crumbs and let it rest for one hour after wrapping plastic on top of it.

5. Preheat the oven to 350 and bake the bread mix for 40 minutes.

6. For the rum sauce, mix butter, sugar, and cream till they come together. Add rum that was used to soak raisins. The consistency of the sauce should be thick. Pour this on the dish once it’s baked.

7. Add blueberries, mangoes and cheese on top of the dish and bake them for another 30 seconds to 1 minute until there is a golden crust on the cheese. Serve the pudding hot.

From the July 2023 issue of L’Officiel India.