Rosy Retreat
A delicious drink that is part of the big family of the sparkling cocktails, is made with a standard pour of gin and sugary sweetness to seal the deal.
With classic décor, calming ambient lighting and global tunes playing in the background, Tres is back with its original vanguards, culinary maverick Julia Carmen Desa and Jatin Mallick in a brand new avatar, whilst retaining its maintaining the delicate balance of flavours. We stepped out on a breezy winter evening to take a sip of their cocktail menu and comfort food for the soul, which boasts of fresh seasonal ingredients, rich flavourful sauces, and blend of conventional and modern cooking techniques such as slow cooking, roasting, baking and grilling.
Recently, there’s been a palpable shift towards cocktails since people are well-travelled and want to move beyond the tried and tested. Herein our pick at Tres was the Delhi 75 cocktail , which was their version of the classic French 75 sparkling cocktail, with house-made vanilla bean, rose syrup, lemon, gin and prosecco. It was indeed a refreshing and citrusy, gin cocktail that packed a punch. Served in a cocktail glass, one half of the glass is coated with in-house dried rose petals to aid in with the aromatics. Mmh sounds good, right?
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This winter, Tres took us on a culinary journey, from the vibrant Spanish culture to the breath-taking landscape of New Zealand through their passion for serving exceptional food. Some of the best food paired with this cocktail are Tostone - plantain tostadas, Baked artichoke hearts, Josper grilled lamb keftas and the Morrel, shitake and cep risotto. Every elements of each of the dish is handcrafted right from the stock to the sauces. Freshly baked in-house breads flavoured with curry leaves, the quintessential aromatic herb paired with hot piping soup makes for a perfect winter indulgence.
“Tres continues to create an experience with unwavering dedication, right from our produce, to the final dish and onto how impeccably it is served to you in the elegant ambiance of our sophisticated décor. We are now, bolder, livelier and elegant every step of the way,” chime in the chefs behind Tres.
Tres, Lodhi Colony, New Delhi
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