Gourmet on the go

Raise a toast to the renaissance of crafting cocktail culture, where bartenders channel the legacy of mixology’s forefathers while weaving an assortment of modern innovations. From classic Negronis to innovative riffs on timeless favourites, these liquid gems pay homage to the past and future of fine imbibing. So, here we are with a drink that is now known to be the national drink of Puerto Rico.

We brought you the drink which is now known as the national drink of Puerto Rico, Pina Colada. For years, this drink has been known as the emblem of booze for poolside bars and cruises. But, in the contemporary world, Pina Colada is not merely a drink, it is an embodiment of exotic allure and the epitome of indulgence. Served in its signature glass, garnished with a slice of fresh pineapple and a maraschino cherry, the Pina Colada is a visual delight that beckons you to embark on a sensory journey of blissful decadence.

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Take a moment to savour this enchanting cocktail, and you’ll soon understand why it has captured the hearts of countless cocktail lovers worldwide. Whether you’re lounging on the sandy shores of Isla Verde or exploring the vibrant streets of Old San Juan, this delightful libation offers a taste of paradise that lingers long after your vacation comes to an end.

With the on-the-go food, you would need a drink to go with and here we come to your rescue.

Ingredient:

1½ cup frozen pineapple

1½ cup ice

5 ounces of Aged rum

2 ounces of cream of coconut

4 ounces of pineapple juice

1 ounce of lime juice

For Garnishing:

2 slices of pineapple

2 Cherries

Drink umbrellas

Preparation:

Put pineapple and ice in a blender and blend them until they are chunky.

Add rum, cream of coconut, pineapple juice, and lime juice to the chunky mixture of pineapple and ice. Blend them together until they are smooth.

Pour them in the signature Pina Colada glasses and garnish the glasses with pineapple, cherry, and drink umbrellas. Serve this drink chilled to your guests.

Tips:

Don’t get confused between cream of coconut and coconut cream. Cream of coconut is used for sweetening drinks while the other, coconut cream is unsweetened. If you added coconut cream then you can rectify your mistake by adding simple syrup according to your taste.

White Rum can be used instead of Aged rum as it gives classic rum burn when added to the drink.

This drink comes in variations and can be made for any age group. These variations of Pina Colada can be made for children or pregnant ladies.